Wow what a great setting to learn spanish and surfing. In a paradise like village called Montezuma on the Peninsula de Nicoya in Costa Rica. In the school “La Escuela del Sol” I take spanish and surfing classes.
A very well treat for body and mind and an awesome surf instructor who has a lot of great analogies ready to not only teach you about surfing but also about life. All this is accompanied with 30+°C and sunshine. After 2 hours surfing and 4+ hours of spanish (with two great energetic spanish teachers Wendy and Andrea) it is time to get some food.
The food in the tiny town is so delicious. They even have a restaurant where you have dinner and then they show a cinema film at 7:30pm. Here some impressions from my time in Montezuma:
Chris introduced me to this amazing breakfast dish. Original from Brazil it is awesomely delicious, refeshing and healthy. So after I went surfing with Chris at Diamond Head in Honolulu we went to a great breakfast place were they served us the Açai Bowl, maid mainly out of the amazonian fruit Açai. Well here a recipe I found on the web, can’t wait to try it out once I’m back in Germany.